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LAVAZZA QUALITY

A value we build everyday

At Lavazza we believe that quality is not controlled, but rather built. It is a daily process that involves a dedicated team during all production phases.

Avant-garde techniques are applied in an innovative way: these have always been the fundamentals of our method, ever since Luigi Lavazza invested in what was at the time the world's most modern roasting plant, and invented a brand-new form of packaging in order to produce more coffee of better quality, store it for longer and deliver it further.

Lavazza quality improves every day, thanks to the dedication of our Research & Development team. They carefully set control procedures to check every stage of the production process until the coffee reaches the cup:

Selecting the batches
Roasting Blending and grinding
Testing the finished product
Designing the packaging
Distributing the products
Training baristas (through the Training Center)
Designing the espresso systems

RESEARCH & DEVELOPMENT THE HOME OF PASSION FOR INNOVATION AND QUALITY
Training center
Behind every Lavazza blend and espresso system there is added value that makes our offer unique.
PRODUCT RESEARCH A PATHWAY OF QUALITY FROM BEAN TO CUP
Filiera
The R&D department controls the entire production chain, starting with the choice of harvesting method.