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LAVAZZA QUALITY

A value we build everyday

We at Lavazza believe that quality is not controlled but rather built. It is a daily process that involves a dedicated team during all the production phases. 

Avant-garde techniques applied in an innovative way: these have always been the fundamentals of our method, ever since Luigi Lavazza invested in what was at the time the world's most modern roasting plant, and invented a brand-new form of packaging in order to produce more coffee of better quality, store it for longer and deliver it further.

Lavazza quality improves everyday, thanks to the dedication of our R&D team. They carefully set control procedures to check every stage of the production process. until the coffee reaches the cup:

  • selecting the batches
  • roasting
  • blending and grinding
  • testing the finished product
  • designing the packaging
  • distributing the products
  • training baristas (through the Training Center)
  • designing the espresso systems
RESEARCH & DEVELOPMENT THE HOME OF PASSION FOR INNOVATION AND QUALITY
Training center
Behind every Lavazza blend and espresso system there is added value that makes our offer unique.
PRODUCT RESEARCH A PATHWAY OF QUALITY FROM BEAN TO CUP
Filiera
The R&D department controls the entire production chain, starting with the choice of harvesting method.