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Lavazza
Mint Espresso

Mint Espresso

A 19th century classic with chilled mint, cream and hot espresso

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DIFFICULTY
Low
In this specialty, the chilled mint blends perfectly with the hot espresso. A dusting of bitter cocoa powder gives the finishing touch to this delicious work of art.

PREPARATION
Brew an espresso in a cappuccino cup.
Add ¼ cup (60ml) of the Mint Milk Cream.
Lightly dust with bitter cocoa powder.

Preparation of Mint Milk Cream (serves 2):
Pour the cold whole milk into a large bowl.
Add the double cream, milk and mint syrup.
Whip with an electric whisk until it’s a soft fluffy mixture.

We recommend preparing this recipe with espresso coffee.

INGREDIENTS
For 1 serving


  • 1 espresso
  • 0.7fl oz milk
  • 2.5fl oz double cream
  • 1.1fl oz mint syrup
  • cocoa powder
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