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Lemon Cappuccino

Lemon Cappuccino

A CLASSIC ITALIAN COFFEE RECIPE, ENJOYED AROUND THE WORLD

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DIFFICULTY
Low
In Italy, cappuccino is a breakfast beverage, particularly when enjoyed in a café. This recipe version makes it perfect for any time of the day. The coffee, milk and tangy aroma of the lemon syrup blend together in a delicate, delicious way.

PREPARATION
Prepare the lemon syrup (the day before):
Wash the lemons well, peel and cut the zest julienne style;
Place the zest in a small pan with the water and sugar;
Put on stove and boil for 8-9 min.;
Allow to cool and keep in the fridge.

Prepare the coffee with a coffee pot.
Heat the milk without boiling, add the lemon syrup and mix with a hand blender.
Arrange the milk-lemon froth with a spoon and add the milk.
Taste before adding sugar.

We recommend preparing this recipe with espresso coffee.

TRY THIS RECIPE WITH
INGREDIENTS
For 1 serving


  • 1 espresso
  • 7fl oz whole milk
  • 0.7fl oz lemon syrup
  • For the lemon syrup:
  • 2.1oz lemon zest, julienned (3 lemons)
  • 4.4fl oz water
  • 8.8oz sugar
  • Materials:
  • coffee pot
  • hand Blander
  • Serving cup:
  • cappuccino cup
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