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Lavazza
Coffee ice cream

Coffee ice cream

Fresh summer flavor

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DIFFICULTY
Medium
What would summer be like without ice cream? If you like your frozen treats smooth, fresh and rich in favor, try this delicious coffee ice cream recipe from Lavazza. It's an easy way to delight your guests – no ice cream maker required.

PREPARATION

Prepare 1 espresso (100ml).
Whip the cold cream until it reaches the desired consistency and then leave it in the fridge while you prepare the other ingredients.
Separate the egg whites and yolks.
Add  ½ cup of sugar to the yolks, and whip them using an electric whisk until they become thick and foamy (about 3 minutes). Then add this mixture to the whipped cream.
Remember to mix slowly.
Whip the whites until stiff, slowly adding the ¼ cup of remaining sugar.
Add this mixture to the cream and yolk, mixing from the bottom to the top.
Once the mixture is smooth, add the cold coffee, continuing to mix slowly.
Place the ice cream into a bowl, cover with cling film and place it in the freezer.

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INGREDIENTS
For 8-10 servings


  • 3 eggs
  • 3/4 sugar
  • 1 ¼ cups cream
  • 1 short espresso (100ml)
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