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Lavazza
Coffee liqueur

Coffee liqueur

For something a little different after lunch

PRINT THE RECIPE
DIFFICULTY
Medium
Try this coffee liqueur recipe to enliven your coffee break or as a tasty finish to your lunch and dinner.

PREPARATION

Please read ahead in advance to ensure you have all the required equipment.

Sugar syrup

To make the syrup, simply combine sugar and water in a pan, bring it to the boil and simmer for 9 minutes.
Measure out 1 cup of this syrup and combine it with the flavored alcohol.

 

Liqueur

Let the vanilla and ground coffee infuse in the alcohol for 7 days.
Filter this infusion with a cloth or paper filter — which you have previously soaked in water and squeezed dry — using a large, fine mesh strainer.
Prepare an espresso.
Combine the sugar syrup (1 cup) with the alcohol.
Add the espresso and then water to lower the alcohol content.
Let the mixture cool to room temperature.
Pour into a bottle and place in the freezer.
Once cooled, the liqueur is ready to be served!

TRY THIS RECIPE WITH
INGREDIENTS
For one bottle


  • FOR THE SUGAR SYRUP
  • 1 cup water
  • 1 cup cane sugar
  • FOR THE LIQUEUR
  • 1 cup 95° alcohol
  • 1 espresso (100 ml)
  • 5 teaspoons ground coffee
  • 3/4 cup water
  • 2 vanilla sticks
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