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Lavazza
Cinnamon Ginger Coffee

Cinnamon Ginger Coffee

A TOUCH OF CINNAMON AND GINGER IN A DELICIOUSLY BOLD COFFEE

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DIFFICULTY
Low
The spicy mocha that will boost your day. Experience the exotic taste of coffee laced with spices.

PREPARATION
Cut 2 slices of fresh ginger and place in a small clear glass.
Brew an espresso, and pour it into the glass over the ginger.
Generously dust with the cinnamon and icing sugar mix.
Top up with hot milk [or hot cream], trying to add as little milk as possible.
Dust another sprinkle of the cinnamon and sugar icing mix.

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INGREDIENTS
For 1 serving


  • 1 espresso
  • Fresh ginger
  • Cinnamon and icing sugar mix
  • Hot milk
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