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Lavazza
Coffee Panna Cotta

Coffee Panna Cotta

Enhanced combination of oranges, coffee and cream

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DIFFICULTY
Low
A traditional recipe revisited to surprise your palate. Experience the delightfully delicious contrast of ingredients of varying temperatures.

PREPARATION
Put the milk, double cream and sugar in a pan; bring to the boil.
Place the gelatin in cold water to soften it.
Place 1 oz of bitter orange marmalade on the bottom of each glass (glass size: 1 cup).
After the mixture has boiled remove from the heat, squeeze the gelatin and add to the mixture.
Add the Grand Marnier.
Pour into a jug and allow the mixture to cool down without letting it harden.
At this point pour 2/3 cup of mixture into each glass.
Put the glasses in the fridge to set.
Before serving pour an espresso on each dessert.

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INGREDIENTS
For 6 servings


  • 13.2oz whole milk
  • 13.2oz double cream
  • 5.3oz sugar
  • 0.8fl oz Grand Marnier
  • 0.5oz gelatin
  • 4.2oz bitter orange marmalade
  • 1fl oz espresso or coffee for each serving
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