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Lavazza
Coffee tagliatelle

Coffee tagliatelle

Simple, wholesome, impressive

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DIFFICULTY
Medium
Our coffee tagliatelle is perfect for a light summer lunch. An unexpectedly sophisticated combination, prepare to impress friends and family with this unusual recipe.

PREPARATION

To prepare the tagliatelle, sift the two types of flour together with the ground coffee.
Make a well in the flour and add 5 eggs.
Knead for 5 minutes, until the dough is firm and thoroughly mixed.
Cover the dough with cling film and let it rest for one hour.
Roll out the dough on a wooden board and make the tagliatelle using a pasta machine.
Break the goat cheese into pieces and place in a small pan with the milk and cream.
Add salt and pepper to taste and stir the ingredients until the cream becomes thick and smooth. Cook the tagliatelle.
Sauté the pasta with butter and chopped hazelnuts.



PRESENTATION

Pour a thin layer of cheese sauce on a plate, then sprinkle with the chopped hazelnuts and ground coffee.
Spread the tagliatelle over the cream and decorate with cheese.
Finish with a final sprinkling of coffee. Bon appétit!

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INGREDIENTS
For 5/6 servings


  • FOR THE PASTA
  • 1.5 cups plain flour
  • ½ cup all-purpose flour
  • 5 eggs
  • 5 teaspoons coffee powder
  • FOR THE SAUCE
  • 2 cups goat's cheese
  • ½ cup milk
  • 1/2 cup cream
  • 1/3 cup hazelnuts
  • 1 stick of butter to sauté the pasta
  • 1 teaspoon coffee powder
Prepare these coffee-based recipes at home