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Coffee truffles

Coffee truffles

Delicious chocolate truffles made with espresso or coffee

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DIFFICULTY
Medium
The coffee truffles are small, round chocolates, coated with crushed hazelnuts, nougat and coffee powder. So delicious that only one is never enough.

PREPARATION
Cut the chocolate into small pieces.
Bring the cream to a boil along with the liqueur.
Pour the liquid over the chocolate and mix very well.
Add the butter in pieces and mix well.
Put the mixture into a container and chill.

COMPOSITION
Divide the dough into pieces and work with your hands to create miniature balls.
Cut the ginger into pieces. Prepare a mixture of cane sugar and ginger.
Prepare a mixture with 1.8 oz. (50g) 50gr of cocoa powder and 0.1oz (2g) of coffee powder.
Place the crushed hazelnuts on a plate.
Coarsely chop the nougat and arrange on a plate.
Roll the balls in the different mixtures to get different types of truffle.

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INGREDIENTS
For 20 truffles (recommended for 4/5 servings)


  • 25 ml (0.9 fl oz) espresso or coffee
  • 200 g (7 oz) white chocolate
  • 60 g (2.1 oz) double cream
  • 30 g (1.5 oz) chopped hazelnut
  • 30 g (1.5 oz) hard nougat or torrone, chopped
  • 25 g (0.9 oz) butter
  • 5 ml (0.2 fl oz) rum
  • 3 g (0.1 oz) coffee powder
  • cane sugar
  • 30 g (1.5 oz) ginger powder
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