COFFEE TEXTURES

2015

Everything revolves around a liquid coffee core, achieved through reverse spherification by Ferran Adrià. The base is a savoury coffee crumble, in which the coffeesphere is enveloped in a white chocolate and coffee cream. Cutting it open reveals pleasantly surprising textures and flavours.

The dessert is finished off with a dusting of ground coffee signed by new Coffee Design Lavazza.