COFFEE WORKSHOPS

Discovering coffee properties: from the individual coffee origins to professional preparations


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Coffee workshops

Every two years, during the Salone del Gusto, the Training Center helps coffee lovers discover all of the sensory characteristics of coffee. It is a journey that starts with a taste of individual coffee origin, continues with the various methods of preparation, and ends with the discovery of coffee-based recipes. Lavazza-style tradition and innovation.


Italian espresso for dessert


Italian espresso for dessert

Simple, creative ideas that showed visitors how to have fun and get creative with coffee.


   

 



Coffee in every language

Exploring the history of coffee through European and American traditions, from preparation to consumption: in many countries a coffee break is an indispensable ritual, which brings people together and encourages them to socialize.

 


Exploring the history of coffee through European and American traditions

The first steps towards becoming an expert coffee taster


The first steps towards becoming an expert coffee taster

Together with the Lavazza tasters, we try out a series of sensory exercises to discover the first steps involved in assessing coffee as a real expert.



Caffè and Cioccolato


Caffè and Cioccolato

By Lavazza and Guido Gobino.

A sensory journey through the lands where coffee and chocolate are grown, ending with an investigation of the ideal pairings between coffee and cacao.



The authentic Italian espresso

The secrets of roasting, blending and brewing.

Sampling of pure origins and espresso blends
created ‘live’ during the workshop.


The authentic Italian espresso