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Lavazza’s experience brings you courses for professionals and much more

More info

For more information about the Training Center, click here.

The Espresso school organizes courses for baristas, professional operators, sales reps, distributors, new hires, journalists and opinion leaders.

The training covers how to prepare a perfect espresso as well as latte art.

The Training Center has expertise on the following topics, thanks to the team of experts who provide their specific expertise on all the main aspects of coffee culture:

  • Botany: coffee, from the plant to the cup 
  • Preparation: coffee extraction systems, espresso and cappuccino 
  • The equipment for espresso coffee: how to use espresso machines and grinders/dosers 
  • Innovation and creativity: espresso-based recipes 
  • Sensory analysis: tasting of origins and blends 
  • Processing cycle and production process: from green coffee to delivery of the finished product.

The Training Center also organizes conventions open to high schools and universities (mainly scientific and technical disciplines), as well as cultural associations, to disseminate the knowledge of the world of coffee and the main characteristics of the Lavazza company.