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SINGLE ORIGIN COFFEE

Kilimanjaro

Crisp and fruity Suitable For
  • Caffe Filtro
  • French Press





AROMATIC PROFILE

AROMATIC PROFILE
Hints of mature cherries

Organoleptic outline

Flavour
Body

Roast

Caramellate
Medium
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Intensity Intensity 4 reflects our craftsmanship of blending and roasting to get a balanced coffee with rich flavors.

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One of Africa’s finest coffees

A unique single origin coffee from one of the highest mountains in the world. In this area the coffee cherries are carefully cultivated in a fertile volcanic soil, surrounded by lush vegetation, washed by glacial water and then dried under the heat of the African sun. This pure 100% Arabica bean from the peak of Kilimanjaro is roasted to a medium level, to create a triumphantly crisp flavor with sweet, fruity notes and an inviting aroma.

Kilimanjaro - Tanzania
Origin

How to prepare

Santa Marta Colombian coffee is ideal for coffee makers and French presses.

For the perfect cup of coffee, follow Lavazza's expert tips. 

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100% pure Arabica, with an inviting aroma from the mountain peak!
Savor Kilimanjaro black to discover its distinctive flavor profile.
A delectable single origin from Tanzania