Coffee, passion and expertise in the Lavazza production system
Lavazza's industrial system is split up into five plants: three in Italy, one in Brazil and one in India. The products of Italian plants are intended for the international market, while those of foreign plants for the local markets.
The capsules for Lavazza BLUE and Lavazza Espresso Point systems are made in Gattinara. The company recently undertook a major investment in order to improve its production operations and bring the plant's technology up to date.
Established in 1991, the Pozzilli plant is exclusively dedicated to green coffee decaffeination. The decaffeination method is a natural one, as it uses carbon dioxide, a compound present in the air we breathe and the sparkling water we drink.
In 2016, Lavazza integrated the French manufacturing plant in Lavérune, in the Languedoc-Roussillon region, into its own industrial structure. In this way, it placed itself in one of the world’s top five coffee markets, which is now the second in order of importance for the company.
In 2007, Lavazza opened the group’s ninth subsidiary in India. The Indian manufacturing plant in Sri City, in the state of Andhra Pradesh, meets the needs of the local vending market, and also produces coffee for the domestic market.
In 2008, Lavazza acquired Café Grão Nobre and Café Terra Brasil. The Brazilian roasting manufacturing plant in the resort of Tres Rios, in the state of Rio de Janeiro, serves the local Ho.Re.Ca. channel.
