Lavazza with Eataly
Where the excellence of coffee finds new exclusive forms.

Lavazza and Eataly have a shared goal: to promote the best of Italy's food to enable everyone to enjoy a superior sensory experience. Eataly exalts Italian culture in the world: in this context, Lavazza - Italy’s favorite coffee since 1895 - is a must at the culmination of such taste experiences.

Regional coffees

A sensory journey through the regions of Italy to rediscover the flavors of yesteryear in a cup. Lavazza regional coffees are products rooted in tradition, along with more innovative original recipes created especially for Eataly by the Lavazza Training Center.

Bavareisa torinese
A Turin specialty dating back to the 1700s, from which the famous “bicerin” derives, and enjoyed by famous personalities including Cavour, Dumas and Hemingway. The original “bavareisa” beverage is a mix of coffee, chocolate and creamy milk, sweetened with syrup.
Padua coffee
Coffee with mint-flavored cream and enriched with a sprinkling of cocoa is a specialty of Padua. It has been popular among intellectuals, politicians, academics and students frequenting the city’s bars since the 1800s.
Salentino coffee
This was invented in the 1950s in a small bar in Lecce, where it became a real summer specialty. To prepare it, combine ice, almond milk and espresso, so the coffee is cooled while keeping all its flavor intact.
Neapolitan Coffee
A great classic that comes from the combination of coffee and hazelnut. The idea dates back to the Middle Ages, in Naples of course, but spread rapidly throughout Italy and even Europe.
Calabrian coffee
Coffee, brandy and licorice: these are the three ingredients forming the basis of the Calabrian recipe. The cultivation of licorice is a tradition of southern Italy which was localized mainly in Calabria in ancient history. It now accounts for over 80% of national production.

Where to find us
You can savor the unmistakable flavor of Lavazza coffee at various Eataly stores around the world.