Ethiopia - Guatemala - El Salvador - this blend combines the best of their precious origins: the floral scents of Ethiopian and Guatemalan coffees and the chocolate of El Salvador. It is a delicate coffee, with pleasant acidity, hints of cherry and melon, and a sweet aftertaste.

Las Nubes: This coffee comes from one of the best farms in El Salvador, located near the Santa Ana volcano, which fertilizes the soil with its lava. It is rich and balanced on the palate, with a pleasant acidity and hints of milk chocolate.

Fazenda Progresso: La Fazenda Progresso has only been growing coffee since 2006. Harvested by hand, once the flesh has been removed from the cherries, they are dried on wooden boards. The coffee is full-bodied, lively and balanced, with hints of chocolate and peanut butter.