With fragrant and floral notes, this arabica from Brazil and Central and South America turns on the smooth and mild taste of the blend. The traces of roasted cereals enhance the taste, giving a full flavoured cup of coffee, fruity and sweety fragrant.

Full and balanced, with gentle hints of roasted cereals that arise in the medium body of its aroma. The arabica from Central and South America give a full taste, with an elegant balanced character.

The bold and full-bodied blend, born from a 100% arabica from Brazil, Central-South America and South-East Asia, gives off a spicy aroma. The roasting shows a strong and harmonious character that is completed with burnt and woody notes, in perfect harmony.

The sweetness of the mixture, the smell of baked goods and roasted cereals meet the delicate character of decaffeinated aroma. A harmonious and structured taste.

Sweet and aromatic. The floral scent and toasted cereals create a perfect balance. A light, but complete creamy espresso with a real personality, born between Arabica from Brazil and India.

Full and balanced, with gently hints of roasted cereals that arise in the medium body of its aroma. The Arabica from Central and South America gives a full taste, with an elegant balanced character.

Full-bodied with bold character, the espresso with arabica from Brazil, Central America and Southeast Asia, seduces with notes of walnuts, wood and intense flavor. The persistent fragrance recalls a game of contrasts, combined to perfection.

Full-bodied with bold character, the espresso with arabica from Brazil, Central America and Southeast Asia, seduces with notes of walnuts, wood and intense flavor. The persistent fragrance recalls a game of contrasts, combined to perfection.

The Arabica from Brazil is a full-bodied and balanced aroma. The blend pays tribute to the balanced character of decaffeinated aroma. The aroma is harmonious with a persistent fragrance.