An expedition to discover sustainable coffee, Lavazza’s commitment to the land and the farmers and its support of local organizations that are involved with the manufacturing process.
Jia Yi Ye
She’s Italian and is 24 years old. She studies international development and social entrepreneurship at the University of Wageningen. She learned something new at every stop of this journey.
Lavazza’s efforts in relation to human capital and cultural and environmental heritage began in 1935 with its founder, Luigi: a value which has been passed on from father to son. The Giuseppe e Pericle Lavazza Onlus Foundation was born in 2004 and it promotes and implements projects that produce coffee all over the world.