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From plant to cup, Lavazza coffee passes through forty different pairs of hands. An exciting journey of various cultures and latitudes.
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A journey from Turin to the Dominican Republic to discover sustainable coffee.
The project
A journey from Turin to the Dominican Republic to experience how it is possible to grow, harvest and roast coffee in a way that is respectful towards both people and the environment.

An expedition to discover sustainable coffee, Lavazza’s commitment towards the land and the farmers and its support towards local organisations that are involved with the manufacturing process.

Four young people and 12,000 hectares of nature
Coffee Study Program has involved four young students from different countries with the same vision of a sustainable future. They were selected in collaboration with the SDSN Youth Association. They are all studying for different degrees but share the same objective: looking after our planet.
The students
Rebecca Lucas
She was born in America 26 years ago and attends TUFTS University. Her interests include agriculture and urban planning. The Coffee Study Program was an unforgettable experience for her.
READ THE ARTICLE
Jia Yi Ye
She’s Italian and is 24 years old. She studies international development and social entrepreneurship at the University of Wageningen. She learnt something new at every stop of this journey.
Read the article
Kanika Joshi
At only 24 years old, she is interested in food safety and urban communities. She is Indian and goes to Teri University. Coffee Study Program was an opportunity she couldn’t miss.
Read the article
Stuart Akua
Born in Uganda 25 years ago, he studies public health and social entrepreneurship at Cavendish University Uganda. Through the Coffee Study Program he spent 15 memorable days better understanding the world of sustainable coffee.
READ THE ARTICLE

 

 

 

In collaboration with OXFAM and SDSN Youth In collaboration with OXFAM and SDSN Youth
A family tradition
Lavazza’s efforts in relation to human capital and cultural and environmental heritage began in 1935 with its founder, Luigi; a value which has been passed on from father to son. The Giuseppe e Pericle Lavazza Onlus Foundation was born in 2004 and it promotes and implements projects that produce coffee all over the world.
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