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    A journey from Turin to the Dominican Republic to discover sustainable coffee.
    The project
    A journey from Turin to the Dominican Republic to experience how it is possible to grow, harvest and roast coffee in a way that is respectful towards both the environment and the people.

    An expedition to discover sustainable coffee, Lavazza’s commitment to the land and the farmers and its support of local organizations that are involved with the manufacturing process.

    Four young people and 12,000 hectares of nature
    Coffee Study Program has involved four young students from different countries with the same vision of a sustainable future. They were selected in collaboration with the SDSN Youth Association. They are all studying different degree programs but share the same objective: looking after our planet.
    The students
    Rebecca Lucas
    She was born in America 26 years ago and attends TUFTS University. Her interests include agriculture and urban planning. The Coffee Study Program was an unforgettable experience for her.
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    Jia Yi Ye

    She’s Italian and is 24 years old. She studies international development and social entrepreneurship at the University of Wageningen. She learned something new at every stop of this journey.

    READ MORE
    Kanika Joshi
    At only 24 years old, she is interested in food safety and urban communities. She is Indian and goes to Teri University. Coffee Study Program was an opportunity she couldn’t miss.
    READ MORE
    Stuart Akua
    Born in Uganda 25 years ago, he studies public health and social entrepreneurship at Cavendish University Uganda. Through the Coffee Study Program he spent 15 memorable days better understanding the world of sustainable coffee.
    READ MORE

     

     

     

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    In collaboration with OXFAM and SDSN Youth In collaboration with OXFAM and SDSN Youth
    A family tradition

    Lavazza’s efforts in relation to human capital and cultural and environmental heritage began in 1935 with its founder, Luigi: a value which has been passed on from father to son. The Giuseppe e Pericle Lavazza Onlus Foundation was born in 2004 and it promotes and implements projects that produce coffee all over the world.

    FIND OUT MORE
    • COFFEE
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    • SUSTAINABILITY
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    © 2021 LUIGI LAVAZZA SPA, All rights reserved - VAT no. 00470550013 BUSINESS REGISTRY no. 257143, share capital €25 million paid in full