Ground

Gran Aroma is a balanced and aromatic blend, made with 100% Arabica beans from South America. It features a floral aroma with citrus notes: ideal for coffee connoisseurs.

The balanced roasting of the Classico coffee produces its intense aroma of dried fruit, enriched with the full-bodied flavour of coffee beans from South America and Africa. Enjoy this blend as part of your daily ritual.

The balanced roasting of the Classico coffee produces its intense aroma of dried fruit, enriched with the full-bodied flavour of coffee beans from South America and Africa. Enjoy this blend as part of your daily ritual.

Perfetto has a full flavor with persistent caramelized notes. It is roasted longer to produce a "perfect" and characteristically Italian dark and full-bodied taste. The ideal choice for those who love a bold coffee with caramel tasting notes.

Perfetto has a full flavor with persistent caramelized notes. It is roasted longer to produce a "perfect" and characteristically Italian dark and full-bodied taste. The ideal choice for those who love a bold coffee with caramel tasting notes.

Rainforest Alliance Certified™, this product is a blend of premium Arabica from Central and South America, with chocolaty tasting notes and a full-bodied aroma. 100% pure Arabica, 100% sustainable.

Grown on certified farms in the various tropical areas of the world, this coffee is good in every sense because it comes from organic crops. ¡Tierra! Organic grows on beautiful plateaus, protected by the shade of trees.

A full-flavored coffee that boasts smoky, caramelized notes. The dark roasting further strengthens the coffee's body and intensity of the flavor which makes Intenso so delicious, whether it is enjoyed black or with milk and sugar.

Santa Marta is a unique blend from one of Colombia's oldest coffee regions, where the Sierra Nevada Mountains meet the Colombian coast. This place is perfect for producing high quality coffee, with rich flavors obtained from our skillful blending and roasting.

A unique single origin coffee from one of the highest mountains in the world: Kilimanjaro, Tanzania. In this area the coffee cherries are carefully cultivated in a fertile volcanic soil, surrounded by lush vegetation, washed by glacial water and then dried under the heat of the African sun. This blend is roasted to a medium level to create a triumphantly crisp flavor with sweet, fruity notes and an inviting aroma.

The fruity flavor makes this blend perfect as your daily coffee. The 100% Arabica beans from the highlands of Central and South America result in a highly aromatic and delicious product.