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    Kilimanjaro 12 oz.

    A unique single origin coffee from one of the highest mountains in the world: Kilimanjaro, Tanzania. In this area the coffee cherries are carefully cultivated in a fertile volcanic soil, surrounded by lush vegetation, washed by glacial water and then dried under the heat of the African sun. This blend is roasted to a medium level to create a triumphantly crisp flavor with sweet, fruity notes and an inviting aroma.
    • GROUND
    INTENSITY 4
    - +
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    Kilimanjaro 12 oz.
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    One of the finest African coffees.
      bollo-single-origin
    • Arabica and Robusta

      COMPOSITION

    • Mainly South America, Africa

      ORIGIN

    • Settimo Torinese, Italy

      PROCESSING

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    PROFILE AND ROASTING
    Aromatic and fragrant
    LOOK
    Aromatic

    AROMA
    Hints of ripe cherries

    TASTE
    Fresh and fruity

    Aromatic notes
    Cherry
    Intensity 4 Light
    Roasting Medium
    Technical information
    Produced for
    Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy
    Description
    Ground Coffee
    Intensity
    4
    Net Quantity
    12 oz.
    Pack size
    12 oz Package
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    PREPARATION

    Kilimanjaro: prepare using a filter coffee machine or a French Press.

    Enjoy this aromatic blend by preparing it with a filter coffee machine or a French Press.
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