Kilimanjaro

A unique single origin coffee from one of the highest mountains in the world: Kilimanjaro, Tanzania. In this area the coffee cherries are carefully cultivated in a fertile volcanic soil, surrounded by lush vegetation, washed by glacial water and then dried under the heat of the African sun. This blend is roasted to a medium level to create a triumphantly crisp flavor with sweet, fruity notes and an inviting aroma.
  • GROUND
INTENSITY 4
Kilimanjaro
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One of the finest African coffees.
    bollo-single-origin
  • Arabica and Robusta

    COMPOSITION

  • Mainly South America, Africa

    ORIGIN

  • Settimo Torinese, Italy

    PROCESSING

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PROFILE AND ROASTING
Aromatic and fragrant
LOOK
Aromatic

AROMA
Hints of ripe cherries

TASTE
Fresh and fruity

Aromatic notes
Cherry
Intensity 4 Light
Roasting Medium
Technical information
Produced for
Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy
Description
Ground Coffee
Intensity
4
Net Quantity
12 oz
Pack size
12 oz Package
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PREPARATION

Kilimanjaro: prepare using a filter coffee machine or a French Press.

Enjoy this aromatic blend by preparing it with a filter coffee machine or a French Press.

Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE
Cook It right

Cook it right

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MAGAZINE 15m
Espresso Martini

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Kamut® Khorasan wheat bread with coffee

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Plumcake with barley

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Tagliatelle with coffee

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Eggs, mushrooms and coffee

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Coffee Tartlet

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Panettone with Coffee Zabaglione

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Coffee Sorbet

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Gluten-free coffee cake

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