Moretta Fanese

This coffee, originally, was drunk by the sailors and fishermen of the port of Fano, to keep warm and active at work. It is both strong and sweet, and is an excellent digestif or afternoon energizer.

Pour 10 ml of brandy, 20 ml of anise and 10 ml of rum into a punch cup, add 2 sachets of cane sugar and heat with the steam wand until the sugar is completely dissolved.

Pour an espresso onto the surface to finish off with lemon zest.

The ideal coffee for this recipe

Santa Marta

Rich and full-bodied

Santa Marta is a unique blend from one of Colombia's oldest coffee regions, where the Sierra Nevada Mountains meet the Colombian coast. This place is perfect for producing high quality coffee, with rich flavors obtained from our skillful blending and roasting.

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