Panettone with coffee eggnog

DIFFICULTY
15m

Ingredients
  • 6.8 fl oz of coffee
  • 1 fl oz of coffee liquor
  • 6 egg yolks
  • 4.1 oz Brown sugar
  • 6 slices of Panettone
  • 8.7 oz of ice cream
  • Berries
Preparation

Preparation

Separate the egg yolks and place them in a saucepan with the sugar, then add the coffee and the coffee liquor. Mix with a whisk and start to whip the eggnog in a bain-marie until the mixture appears soft and the volume is doubled.

Then cut the slices of panettone and grill slightly on both sides.

Lavazza-Magazine-CookitRight-img-sx-01-panettone
Lavazza-Magazine-CookitRight-img-dx-01panettone

Composition

Place a slice of panettone next to the eggnog ice cream and decorate the plate with berries. To finish it off, sprinkle the entire plate with powdered sugar.

Lavazza-Magazine-CookitRight-img-sx-02-panettone
Lavazza-Magazine-CookitRight-img-dx-02-panettone
The ideal coffee for this recipe
Gran Selezione
Rich and full-bodied
Rainforest Alliance Certified™, this product is a blend of premium Arabica from Central and South America, with an aftertaste of chocolate and a full-bodied aroma. 100% pure Arabica, 100% sustainable.
Discover the Range

Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE
Cook It right

Cook it right

FIND OUT MORE
MAGAZINE 15m
Espresso Martini

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Kamut® Khorasan Wheat Bread with Coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 20m
Plumcake with Barley

DIFFICULTY
PREPARE IT NOW
MAGAZINE 3H
Tagliatelle with Coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 2H
Eggs, mushrooms and coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 40m
Coffee Cheesecake with Honey Jelly

DIFFICULTY
PREPARE IT NOW
MAGAZINE 5H 10m
Coffee Sorbet

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 15m
Gluten-free Coffee Cake

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 10m
Coffee Cappuccino

DIFFICULTY
PREPARE IT NOW