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Dolci al cucchiao

Coffee Chocolate Cones

DIFFICULTY
2H

Ingredients
FOR THE CONE
  • 7.1 oz tempered chocolate
  • 0.35 oz coffee powder
FOR THE LEMON FOAM
  • 0.25 oz sugar
  • 0.07 oz lemon peel
  • 0.7 oz lemon juice
  • 1.75 oz Italian meringue
  • 2.5 oz cream, semi-whipped
  • 0.07 oz gelatine
Preparation

Ingredients
FOR THE ORANGE FOAM
  • 0.25 oz sugar
  • 0.07 oz orange peel
  • 0.7 oz orange juice
  • 1.75 oz Italian meringue
  • 2.5 oz cream, semi-whipped
  • 0.07 oz gelatine
FOR THE COFFEE FOAM
  • 2.8 oz egg yolks
  • 7.75 oz cream
  • 2.1 oz sugar
  • 1.75 oz ristretto coffee
  • 0.2 oz cornstarch
  • 1.4 oz water
  • 0.3 oz rum
Preparation

Preparation

The cone

Blend the ground coffee with the tempered chocolate and pour the preparation into the cones; after a few moments, turn them over to remove the excess chocolate. 

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Presentation

Fill the cones with the prepared foams and garnish them with coffee beans.

 

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