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15m
Prepare an espresso and add sugar. Place the ice, the sweetened coffee, the vodka and the Frangelico in the shaker. Shake well and pour the contents into a martini glass
Cut the Gianduiotto in half and then use a knife to make an incision: use this to fit it on the rim of the cup.
Prepare an espresso and add sugar. Place the ice, the sweetened coffee, the vodka and the Frangelico in the shaker. Shake well and pour the contents into a martini glass.
Cut the chocolate in half and then use a knife to make an incision: use this to fit it on the rim of the cup.
The ideal coffee for this recipe
Santa Marta
Rich and full-bodied
Santa Marta is a unique blend from one of Colombia's oldest coffee regions, where the Sierra Nevada Mountains meet the Colombian coast. This place is perfect for producing high quality coffee, with rich flavors obtained from our skillful blending and roasting.
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