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    Espresso Martini

    DIFFICULTY
    15m

    1984. A model enters a bar in London and orders something that can really wake her up: This is how the Espresso Martini was born. We’ll now revisit this recipe with the Training Center’s addition of a traditional Piedmontese liqueur: the Frangelico.
    Ingredients
    • 1 full cup of coffee
    • 30 ml vodka
    • 30 ml Frangelico
    • 6 ice cubes
    • 5 g sugar ½ Gianduiotto
    Preparation
    Cocktail

    Prepare an espresso and add sugar. Place the ice, the sweetened coffee, the vodka and the Frangelico in the shaker. Shake well and pour the contents into a martini glass

    Presentation

    Cut the Gianduiotto in half and then use a knife to make an incision: use this to fit it on the rim of the cup.

    Method

    Prepare an espresso and add sugar. Place the ice, the sweetened coffee, the vodka and the Frangelico in the shaker. Shake well and pour the contents into a martini glass.

     

     

    Presentation

    Cut the chocolate in half and then use a knife to make an incision: use this to fit it on the rim of the cup.

     

     

    The ideal coffee for this recipe

    Santa Marta

    Rich and full-bodied

    Santa Marta is a unique blend from one of Colombia's oldest coffee regions, where the Sierra Nevada Mountains meet the Colombian coast. This place is perfect for producing high quality coffee, with rich flavors obtained from our skillful blending and roasting.

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