Espresso Martini

DIFFICULTY

15m

1984. A model enters a bar in London and orders something that can really wake her up: This is how the Espresso Martini was born. We’ll now revisit this recipe with the Training Center’s addition of a traditional Piedmontese liqueur: the Frangelico.

Ingredients

8.4 fl oz coffee
1 fl oz vodka
1 fl oz hazelnut liquor

6 ice cubes
1 teaspoon sugar
0.2 oz chocolate

Preparation

Method

Prepare an espresso and add sugar. Place the ice, the sweetened coffee, the vodka and the Frangelico in the shaker. Shake well and pour the contents into a martini glass.

Presentation

Cut the chocolate in half and then use a knife to make an incision: use this to fit it on the rim of the cup.

The ideal coffee for this recipe

Caffè Espresso

Aromatic and fragrant

Caffè Espresso is a mixture of 100% Arabica with a distinct character. The coffee beans are roasted for a little bit longer to give it that characteristic Italian flavor. The ideal choice for true coffee lovers.

LEARN MORE