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15m
Put the mascarpone in a bowl. Add the powdered sugar, milk, cream and vanilla. Mix with an electric whisk until you get a soft cream. Pour the mixture into a piping bag and place it in the refrigerator.
Lay a Meliga cookie at the bottom of a cappuccino cup. Add a generous teaspoon of mascarpone cream. Pour the hot coffee around the sides of the cream. Sprinkle lightly with bitter cocoa powder. We recommend using espresso coffee for this recipe.
Put the mascarpone in a bowl.
Add the powdered sugar, milk, cream and vanilla.
Mix with an electric whisk until you obtain a soft cream.
Pour it in a piping bag and keep in the refrigerator.
Put a cookie at the bottom of a Cappuccino cup.
Add a generous teaspoon of mascarpone cream.
Pour the hot coffee around the sides of the cream.
Sprinkle lightly with bitter cocoa powder.
We recommend using espresso coffee for this recipe.
The ideal coffee for this recipe
Qualità Rossa
Rich and full-bodied
Qualità Rossa is a special blend consisting mainly of Brazilian Arabica beans and Robusta from Africa and South East Asia. It is an icon of Italian coffee, an unmistakable aroma to start your day with energy.
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