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Salate

Fillet of beef flavored with coffee

DIFFICULTY
20m

Ingredients
  • 1 fillet of beef
  • 50 g “00” flour
  • 2 whole eggs
  • 50 g breadcrumbs
  • 100 g chopped almonds
  • 42 g instant coffee
  • 2 oranges
  • 2 fennel bulbs
  • Salt to taste
  • coffee powder as needed
  • Extra virgin olive oil to taste
Preparation

Preparation

Slice the fillet into 3–4 cm chunks.
Prepare the coffee, put it in a deep bowl and immerse the chunks in it, cover with plastic wrap, and leave to rest.

Prepare a classic breading with flour, egg, breadcrumbs and chopped almonds; coat the chunks in the mixture and fry in extra virgin olive oil, then remove the excess oil by placing the chunks on a sheet of paper towel.

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Prepare a salad with finely sliced fennel and orange supremes, and dress with orange citronette.

Presentation

Arrange the chunks in the middle of the plate, add the salad to one side, and dust with coffee powder. 

The ideal coffee for this recipe

Gran Aroma

Balanced and aromatic

Gran Aroma is a balanced and aromatic blend, made with 100% Arabica beans from South America. It features a floral aroma with citrus notes: ideal for coffee connoisseurs.

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