Cookie Dough preparation
Place flour, ground coffee, baking soda, salt and spices in a bowl and combine them with a fork. In another bowl mix the butter at room temperature with brown sugar and syrup, and blend them with an electric mixer for 2 minutes. Now add the egg and mix well.
Combine the wet ingredients with the dry, and stir the dough until you have a smooth and soft batter. Separate the mixture into two parts. Cover the batter with plastic wrap and refrigerate for 1 hour.
Heat the oven to 350°F. Spread some flour on the baking tray, roll out the dough to 1/8-inch thickness and cut with a cookie cutter. Remember to put aside some dough to make the cookie wreath base. Place cookies on baking sheets and bake for about 10 minutes or until edges are golden brown. Once ready, let them cool.