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    Panettone with coffee eggnog

    DIFFICULTY
    15m

    Ingredients
    • 6.8 fl oz of coffee
    • 1 fl oz of coffee liquor
    • 6 egg yolks
    • 4.1 oz Brown sugar
    • 6 slices of Panettone
    • 8.7 oz of ice cream
    • Berries
    Preparation

    Method

    Separate the egg yolks and place them in a saucepan with the sugar, then add the coffee and the coffee liquor. Mix with a whisk and start to whip the eggnog in a bain-marie until the mixture appears soft and the volume is doubled.

    Then cut the slices of panettone and grill slightly on both sides.

    Lavazza-Magazine-CookitRight-img-sx-01-panettone
    Lavazza-Magazine-CookitRight-img-dx-01panettone

    Presentation

    Place a slice of panettone next to the eggnog ice cream and decorate the plate with berries. To finish it off, sprinkle the entire plate with powdered sugar.

    Lavazza-Magazine-CookitRight-img-sx-02-panettone
    Lavazza-Magazine-CookitRight-img-dx-02-panettone

    The ideal coffee for this recipe

    Santa Marta

    Rich and full-bodied

    Santa Marta is a unique blend from one of Colombia's oldest coffee regions, where the Sierra Nevada Mountains meet the Colombian coast. This place is perfect for producing high quality coffee, with rich flavors obtained from our skillful blending and roasting.

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