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Panettone with coffee eggnog

DIFFICULTY
15m

Ingredients
  • 6.8 fl oz of coffee
  • 1 fl oz of coffee liquor
  • 6 egg yolks
  • 4.1 oz Brown sugar
  • 6 slices of Panettone
  • 8.7 oz of ice cream
  • Berries
Preparation

Method

Separate the egg yolks and place them in a saucepan with the sugar, then add the coffee and the coffee liquor. Mix with a whisk and start to whip the eggnog in a bain-marie until the mixture appears soft and the volume is doubled.

Then cut the slices of panettone and grill slightly on both sides.

Lavazza-Magazine-CookitRight-img-sx-01-panettone
Lavazza-Magazine-CookitRight-img-dx-01panettone

Presentation

Place a slice of panettone next to the eggnog ice cream and decorate the plate with berries. To finish it off, sprinkle the entire plate with powdered sugar.

Lavazza-Magazine-CookitRight-img-sx-02-panettone
Lavazza-Magazine-CookitRight-img-dx-02-panettone

The ideal coffee for this recipe

Santa Marta

Rich and full-bodied

Santa Marta is a unique blend from one of Colombia's oldest coffee regions, where the Sierra Nevada Mountains meet the Colombian coast. This place is perfect for producing high quality coffee, with rich flavors obtained from our skillful blending and roasting.

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