Sweet Shortcrust Pastry Cookies

DIFFICULTY
3H

There come in all sorts of types, tastes and shapes, and they are one of the most appreciated treats ever. Coffee cookies: that little indulgent pleasure, to satisfy the desire for delicacies.
Ingredients
  • 0.35 oz ground coffee
  • 11 oz flour type 00
  • 5.3 oz butter
  • 3.5 oz powdered sugar
  • 1 egg
  • 1 egg yolk
  • salt
Preparation

Method

FOR THE SWEET SHORTCRUST PASTRY

Work the sugar with the butter until creamy. Make a well in the flour, sprinkle with ground coffee and place the butter with the previously mixed sugar into the center. Then, add the eggs and the yolk in the well. Start mixing the ingredients, combining them slowly. Knead until you obtain a smooth pastry, and let it rest in the fridge for about an hour.

 

BAKING THE COOKIES

Roll the pastry with a rolling pin on a chopping board, until it’s as thick as you want the cookies to be. Cut out the cookies using kitchen cutters. Have fun picking the shapes! Next, put them on baking paper and bake at 356.00℉ for about 10-12 minutes.

 

 

The ideal coffee for this recipe
Santa Marta
Rich and full-bodied

Santa Marta is a unique blend from one of Colombia's oldest coffee regions, where the Sierra Nevada Mountains meet the Colombian coast. This place is perfect for producing high quality coffee, with rich flavors obtained from our skillful blending and roasting.

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