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    Vanilla Iced Coffee

    DIFFICULTY
    12H5m

    The vanilla syrup makes every sip a pleasure for the palate and the spirit. An out-of-the-ordinary coffee, with an international spirit.
    Ingredients
    • 1 espresso cup of coffee (moka pot)
    • 5 fl oz milk
    • 2 tablespoons vanilla syrup
    • 6-8 coffee (moka pot) ice cubes
    Preparation

    To prepare the coffee ice cubes, take the ice molds and pour in the coffee. It is important not to sweeten the coffee; otherwise, it will not freeze. Fill a 300 ml glass with the coffee ice cubes and pour in 250 ml of milk. Prepare, then dissolve the vanilla syrup into the coffee. Finally, pour it over the milk and the ice. Your Vanilla Iced Latte is ready!

    Presentation

    Serve the Vanilla Iced Latte with a straw.

    Method

    To prepare the coffee ice cubes, take the ice molds and pour in the coffee.

    It is important not to sweeten the coffee; otherwise, it will not freeze.

    Fill a 10.1 us fl oz glass with the coffee ice cubes and pour in 8.5 us fl oz of milk.

    Prepare, then dissolve the vanilla syrup into the coffee.

    Then pour it over the milk and the ice.

    Your Vanilla Iced Latte is ready!

     

     

    Presentation

    Serve the Vanilla Iced Latte with a straw.

     

     

    The ideal coffee for this recipe

    Crema e Gusto

    A fragrant flavor, with a rich, spicy aftertaste.

    Crema e Gusto is a fragrant blend made with selected grains of Arabica and Robusta. A perfect combination of an intense aroma and a full-bodied taste. The rich aftertaste composed of light, spiced notes makes it ideal for the preparation of espresso and milk-based recipes.

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