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    White Chocolate Mousse

    DIFFICULTY
    4H20m

    The crispy cat-tongue wafer welcomes the creamy and velvety mousse. A delicious contrast.
    Ingredients
    • 7.0 oz white chocolate
    • 0.2 oz sugar
    • 2 egg yolks
    • 4.4 oz liquid cream
    • 3.5 oz whipped cream
    • 1.7 fl oz espresso coffee
    • 0.3 fl oz coffee liqueur
    • 0.2 oz gelatin
    Preparation

    Cut the chocolate into pieces. Put it in a bowl and melt it in a water bath. Stir the egg yolks with the sugar. Pour the cream in a saucepan and bring it to the boil. Soak the gelatin in cold water. Combine the beaten yolks with boiled cream and cook up to 90°C without boiling until the cream is velvety. Pour the cream on the white chocolate, loosely stirring with a whisk. Then combine the drained gelatin, the coffee liqueur and the coffee. Stir well and let it cool, without setting. Then, mix the whipped cream thoroughly. Refrigerate for at least 4 hours before enjoying.

    PRESENTATION

    Scoop up the mousse and put it in cat-tongue cones. Serve with a coffee cream and decorate with wild berries. We recommend using espresso coffee for this recipe.

    Method

    Cut the chocolate into pieces.

    Put it in a bowl and melt it in a water bath.

    Mix the egg yolks with the sugar.

    Pour the cream in a saucepan and bring it to a boil.

    Soak the gelatin in cold water.

    Combine the beaten yolks with boiled cream and cook up to 194 °F without boiling until the cream is velvety.

    Pour the cream on the white chocolate, loosely stirring with a whisk.

    Next, combine the drained gelatin, the coffee liqueur and the coffee.

    Stir well and let it cool without setting.

    Then mix the whipped cream thoroughly.

    Refrigerate for at least 4 hours before enjoying.

     

     

    Presentation

    Scoop up the mousse and put it in cat-tongue cones.

    Serve with a coffee cream and decorate with wild berries.

     

    We recommend using espresso coffee for this recipe.

     

     

    The ideal coffee for this recipe

    Perfetto

    Dark and velvety

    Perfetto has a full flavor with persistent caramelized notes. It is roasted longer to produce a "perfect" and characteristically Italian dark and full-bodied taste. The ideal choice for those who love bold coffee with caramel tasting notes.

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