Listed in Time magazine as one of the 100 most influential people in the world, Ferran Adrià, holder of honorary degrees, has radically altered the world of contemporary haute cuisine in recent years.
Our collaboration with Chef Adrià began in the year 2000, when we launched the special Coffee Design trend. Thanks to this partnership, coffee was officially introduced to the world of top gastronomy. At the time, you could also enjoy a Lavazza coffee at the end of an exquisite meal at top restaurants, including the El Bulli in Barcelona and Heart on Ibiza.