Chef Durand is the proud owner of the first restaurant in the red guide to offer tapas à la carte!
His haute cuisine philosophy consists on blending faux simplicity with a technique which is, instead, highly refined. Durand’s recipes, which make use only of fresh ingredients from local producers, also include two gallons of love, four tablespoons of passion, three large cups of generosity, a dash of inclusion, a pinch of madness, a sliver of rock, a handful of cheer and, above all, an enormous will to share his happiness with his guests.